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• Le Rendez Vous
• Taste of Leucadia 2019
• Soda and Food
• Much Amore for Buona Forchetta
• Get Your Irish On in O'Sullivan's in Carlsbad
• Eating Around Town with the San Dieguito Academy Track Team
• All About Eve
• Delightful Asian Buns arrive in Carlsbad at Harumama
• Kennedy's Meat Company Brings Prime Cuts to Escondido
• Food & Wine Nirvana at Deskman’s in Valle de Guadalupe
• The Fabulous Hacienda de Vega in Rancho Santa Fe
• 10 Things to Love about The Roxy Encinitas
• Pino is back and better than ever at Veneto’s in Oceanside
• So much to like about 264 Fresco in Carlsbad
• Best Meatloaf Ever
• Sexy and delicious sum up Clara in Carlsbad
• Comfy chic at The Miller’s Table in Oceanside
• Talking restaurants and music with the talented Degher family
• Coal fired goodness at Privateer in Oceanside
• Surfy Surfy Kids Do Islands
• Fine dining with a killer view at 333 Pacific
• Fresh Filipino Goodness at Carin de Ria in Encinitas
• Lick the Plate joints that have me coming back
• Healthy, organic food without the hype at GOODONYA
• What's new at The Leucadia Farmers Market
• Solid Menu and Killer Views at ViewPoint Brewing Co.
• Celebrating 5 years of Wine Country at the Beach at Solterra!
• Where killer local band Dorothy & Bill eats around town
• Nectarine Grove is the new face of Leucadia
• Big Lick the Plate for Irina's in Oceanside
• Lick the Plate's go-to Cocktails in Encinitas
• Sweet and savory goodness at Debbie’s Restaurant & Pie Shoppe
• Kai Ola – Lick the Plate’s new go-to for sushi and Hawaiian favorites
• 10 Lick the Plate Favorites from 2017
• Trimble’s Pizza rocks my bar food world
• Introducing William Eick and 608 in Oceanside
• Licking the Plate at Frazier Farms in Oceanside
• Wood-Fired goodness from Ivan Derezin at The Bellows in San Marcos
• 50 ways we love Tip Top Meats!
• “Cooking & Kids” with Vlada Vladic emphasizes the importance of family meals
• The Lanai takes it to another level in Del Mar
• Open House – The latest restaurant gem from Wade and Kristi Hageman
• Chicken rules at the iconic Pollos Maria!
• Lick the Plate fish stories-2017
• Solutions Farms – Feeding our community and changing lives
• Where Encinitas Foreign & Domestic eats around town
• Get some smoked goodness at GNAW BBQ
• Introducing Peachy’s Market & Grill
• Rosanna’s Pasta rocks my Lick the Plate world
• Revisiting Haggo’s Organic Tacos
• Introducing DOH! Cookie Dough!
• Oscar’s Mexican Seafood lands in Encinitas
• Old school goodness at Koko Beach in Carlsbad
• Lick the Plate gets the munchies
• Lick the Plate highs and lows of 2016
• Introducing Angel’s Salumi & Truffles
• Licking the Plate at Birdseye Kitchen in Leucadia
• The Moto Deli has arrived!
• Licking the Plate with Utopia Style Lounge
• Ode to a Cuban Sandwich
• Gather round the Campfire for some smoky goodness
• The poke phenomenon hits
  San Diego
• Talking San Diego Beer Week with Kevin Hopkins from Mother Earth Brewing
• Talking Kombucha with Bambucha Kombucha
• Celebrate local history at the Beans & Greens Cook-off & Faire
• Much more than gigantic pizza at Manhattan Giant
• The pure joy of a simple burger
• Taco Stand is all the rage
• For the love of oysters!
• Introducing Chef Jordan Beall from PrepKitchen in Del Mar
• Licking the Plate with Wax & Whimsy in Solana Beach
• Introducing Chef Jordan Beall from PrepKitchen in Del Mar
• Stehly Farms – Feeding San Diego County for 50 years
• Leucadia Pizza – 30 + years in Encinitas and still thriving
• A Lick the Plate Coaster Adventure to the Carnitas Snack Shack Embarcadero
• Another fabulous North Eats Festival on tap this Sunday,
  June 26
• Vista Flying Pig is a completely different animal
• Glamping, asparagus, beef on weck and more…
• Keeping it real at El Torito in Leucadia
• Licking the Plate with Surfy Surfy
• The consummate restaurant experience at Land & Water Co.
• Encinitas Foodie Fest to highlight the best of the North County culinary scene
• The Major Dudes and Jim Harrison
• A slice of Chicago in Encinitas at Rosati’s Pizza
• Where the Corner Frame Shop eats around town
• Home gardening made easy with the VEG Hub & VEG Buddy
• Chinese & Italian together at Chinatown – Only in funky Leucadia
• Homestyle Goodness at the Original Pancake House Encinitas
• A foodie focused staycation at the fabulous Cape Rey Carlsbad
• Where the 101 Artists Colony eats around town
• Fly away without leaving town at The Landings at Carlsbad
• Lick the Plate’s New Year’s rants and raves
• A dozen things to love about Licking the Plate in 2015
• Pastries taken to a higher level at Taste & Sea Cakery in Leucadia
• Executive Chef Chris Powell takes over the kitchen at Solterra
• Where Apotheque Spa in Oceanside eats around town
• The science of being a foodie
• The Lanai Island Grinds is right at home in Leucadia
• All hail the Indian burrito at KC’s Tandoor
• Tech meets craft beer and wine at Barrel Republic
• A taste of Guam at the Guahan Grill in Oceanside
• A plethora of culinary talent gathers for an amazing ECOLIFE® Gala Event
• A fond farewell to 102.1 KPRI
• Licking the Plate with world-class chef and Encinitas local Trey Foshee
• Fish stories – Celebrating an amazing summer of angling in
  San Diego
• Licking the Plate around town with Detour Salon
• Get your authentic cheesesteak on at Gaglione Bros.
• Introducing Chef Jesse Paul and The Wooden Spoon
• A celebration of music and food at Le Papagayo
• A delicious taste of Poland at Leucadia Farmers Market
• Food, music and pets come together at Coastal Animal Hospital HANA Fund event
• Masters Kitchen and Cocktail – Another fine addition to the Oceanside restaurant scene
• Sushi love at the Sushi Lounge in Encinitas
• 300 columns and still lickin’
• Executive Chef Evan Cruz freshens things up at Arterra
• Licking the Plate with Summer Fun on the 101 bands
• Sorbet and Gelato goodness at Leucadia Liscious
• Lick the Plate’s unofficial guide to health and happiness
• Get juiced at Fully Loaded Juicery!
• Lick the Plate’s favorite culinary magazines
• For the love of Artichokes
• Encinitas EcoFest includes a plethora or sustainable culinary options this year
• Rubio’s has a New Look in North County
• Where the Coast Law Group eats around town
• A foodie stay-cation at the Oceana Coastal Kitchen in Pacific Beach
• A Taste of Leucadia celebrates food and music!
• Handcrafted Cold Brew Coffee from the heart of Leucadia
• Garden to table meals start at Weidners Gardens
• Seafood options for Lenten fish Fridays
• Join the party at Sushi Smackdown
• A conversation with talented Chef Rob Conaway from the new Inland Tavern in San Marcos
• The Red Snapper sandwich and hand-cut fries at Encinitas Fish Shop
• Award Winning Honey from the Mikolich Family made in North County
• The Mastiff Sausage Company Food Truck – Savory Goodness on Wheels
• Where Weidner’s Garden Center Eats Around Town
• Restaurant Trends for 2015 with Culinary Consultant Kim Menzies
• A Little Moore goodness at this charming Leucadia café
• Healthy habits for the New Year from Annel & Drew’s Kitchen
• Exploring a traditional German Christmas Market
• The Green Drink Phenomenon – To Juice or Blend?
• A Foodie Field Trip to Ikea
• Hanging out at Farmer Leo’s Organic Farm in Encinitas
• Giving thanks for an abundance of plate licking adventures in 2014!
• Exquisite Indian Cuisine at Royal India in Del Mar
• Bell’s Beer arrives in North County!
• Combining gardening, science and the culinary arts at the Sage Garden Project at Ocean Knoll Elementary
• California Bistro at Hilton Garden Inn Carlsbad Beach surprises with a fresh, innovative menu
• Jerry’s Wood-Fired Dogs delivers the flavor!
• Solana Beach California Pizza Kitchen Unveils New Look and Menu
• It’s staycation time at the Kona Kai Resort & Marina
• The sweet side of Valley View Casino & Hotel with Pastry Chef Tina Blanco
• Where the Belly Up team eats and drinks around town
• Knife tips for the home chef from Budd Solaegui of Perfect Edge
• Going up to the country with Chicken Fried Steak
• Food glorious food! Songs that whet our appetite
• The essence of gelato is found at Bottega Italiana
• The one-of-a-kind Fathom Bistro Bait & Tackle
• The life aquatic with Lick the Plate
• Giddy on up over to Betty’s Pie Whole Saloon
• Licking the Plate with a Circus Chef
• The difficult task of innovation in the culinary world
• Exploring the gluten free lifestyle at The Curious Fork
• An inside look at the North County dining scene with Peder Norby
• A slice of France arrives in Leucadia
• The Bella Vista Social Club & Caffe is a Coastal Gem
• Tamale love at Fresh Tamales Cooperative
• Great food with a charitable twist at Firehouse Subs
• Contemplating the vegetarian lifestyle
• Capture that classic old school supper club vibe at Red Tracton’s
• Where the San Dieguito Academy track team eats around town
• Potatoes taken to new heights at Spudz
• Food festival season continues with A Taste of Cardiff
• So you want to open a restaurant....really?
• Thriving North County restaurant scene featured at NORTH EATS Festival
• The Cedros Social Club takes a night out to a new level
• A look back at the charmed life of local restaurateur Ki Holcomb of Ki’s
• A Lick the Plate guide to the Taste of Leucadia
• A staycation in downtown San Diego at the Marriot Marquis and Marina
• The healing powers of bone broth at Balanced and Bright
• Authentic BBQ at That Boy Good in Oceanside
• Pesto perfection from Basiltops
• 14 things for foodies to love this Valentine’s Day
• Much Aloha at Kealani’s
• A conversation with the team behind Priority Public House
• Fried Chicken & Live Music Every Sunday at Moonlight Lounge
• A meal to remember at Solterra
• Something for everyone at the fabulous Blue Ocean Robata & Sushi Bar
• Exploring the world of wild fermentation at Happy Pantry
• Lick the Plate’s Top 10 from 2013
• Stone Brewing Co. Explodes Into New Ventures
• Where Bing Surfboards Eats Around Town
• Keeping it local at Sub Palace in Leucadia
• Cupcake heaven at Yummy Cupcakes in Encinitas
• Italian goodness at Davanti Enoteca in Del Mar
• Chopped Salad taken to another level at ZIGZAG Pizza Pie
• Healthy meets delicious at Nekter Juice Bar
• Food & Wine lovers - Make plans to attend San Diego Bay Wine & Food Festival November 23
• Keep it spicy Encinitas – at Savory Spice Shop

LTP airs M-F during the first commercial break at 7pm on FM94/9, Easy 98.1, and KSON
Click here to listen to LTP on The River

Click here to listen to LTP on The Mighty 1090

LTP column can be found weekly in The Coast News.

THIS WEEK ON LICK THE PLATE

Its' a work in progress for me trying to combine an endeavor like Lick the Plate with an athletic lifestyle. Gordy Haskett who owns Gordy's Bakery and coaches the San Dieguito Academy track team has been an inspiration for sure. Every few years I visit the SDA track to talk food, restaurants music and track & field with Gordy and a few of his athletes for a radio show and a The Coast News column. This year I have sprinter Dylan Lee, pole vaulter Cameron Zamora, and distance runners Torrey Platenberg and Gabriella Glener contributing. The radio interviews are coming soon to The Mighty 1090 - here is the Coast News column https://www.thecoastnews.com/lick-the-plate-eating-around-…/

Lick the Plate © 2016